Something to Suit Everyone’s Taste
Festive Menu
Eat, Drink and be merry!
MAIN COURSES
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Traditional Roast Turkey
£13.50With sage & onion stuffing, pigs in blankets, roasted rosemary potatoes, Yorkshire pudding, seasonal vegetables and roasted meat gravy.
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Baked Salmon & Asparagus (GF)
£13.50With dauphinoise potatoes in a white wine & tarragon sauce with seasonal vegetables
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Braised Pressed Belly Pork & Black Pudding (GF)
£14.50With dauphinoise potatoes, seasonal vegetables, pickled apples and a red wine and port sauce.
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Festive Burger (GF)
£12.50Dartmoor beef burger topped with crispy bacon, melted brie & cranberry sauce served with chips, coleslaw & salad.
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Festive Club Sandiwch
£9.503 layers of turkey, stuffing & cranberry sauce all in a toasted sandwich with a side salad, pigs in blankets and a pot of gravy.
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Sweet potato & Cranberry Wellington
£12.99Served with roasted rosemary potatoes and seasonal vegetables.
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Vegan beetroot, sweet potato & Celeriac Pie
£12.99Served with roasted rosemary potatoes.
Served on our specials board from Monday 14th November (No need to pre-order). Booking a table is strongly recommended to avoid disappointment.
Contact us to learn more about the extensive menu at our farm.