2 Courses £18.95
Eat, Drink and be merry!
3 Courses £22.95
STARTERS
Honey Roast Parsnip Soup (V) (GF)
With sour dough bread
Duck Liver Paté (GF)
With focaccia croutons, spiced cherry chutney and a leaf garnish
Smoked Salmon & King Prawns (GF)
With horseradish cream and a lime vinaigrette
Garlic Field Mushrooms (V)
With a herb crust served with salad & pesto dressing
Goat’s Cheese, Cranberry & Walnut Tart (V)
With peppery rocket and balsamic dressing
PARTIES OF 4 OR MORE RECEIVE A COMPLEMENTARY
BOTTLE OF BUBBLY
MAIN COURSES
Traditional Roast Turkey
With chestnut stuffing, pig in blanket, bacon wrapped halloumi and roast meat gravy
Baked Salmon & Asparagus (GF)
With white wine and tarragon sauce
Braised Pressed Belly Pork & Black Pudding (GF)
With pickled apple slices and port sauce
Festive Burger (GF)
Beef burger topped with crispy bacon, melted brie & cranberry sauce, served with chips, salad and coleslaw
Wild Rice Stuffed Pumpkin (GF) (VEGAN)
Stuffed with a medley of vegetables and wild rice, served with a roast tomato sauce and mixed leaves
PARTIES OF 4 OR MORE RECEIVE A COMPLEMENTARY
CHRISTMAS SELFIE KIT
Puddings
Christmas Pudding
With brandy sauce
Pecan, Apple & Maple Strudel
With Crème analgise
White chocolate & Raspberry Crème Brûlée
Served with Amaretti biscuits
Salted Caramel Chocolate Brownie
With clotted cream ice cream
Cheese & Biscuits (GF)
Local award winning stilton, cheddar & goats cheese served with crackers, caramelized onion chutney and a selection of fruit
All our main courses are served with rosemary roast potatoes, dauphinoise potatoes and seasonal vegetables. If you have any special requirements, please speak to a member of our team and we will be more than happy to accommodate.
Contact us to learn more about the extensive menu at our farm.