Something to Suit Everyone’s Taste

STARTERS

• Honey Roast Parsnip Soup (V) (GF)

  With sour dough bread

• Duck Liver Paté (GF)

  With focaccia croutons, spiced cherry chutney and a leaf garnish

• Smoked Salmon & King Prawns (GF)

  With horseradish cream and a lime vinaigrette

• Garlic Field Mushrooms (V)

  With a herb crust served with salad & pesto dressing

• Goat’s Cheese, Cranberry & Walnut Tart (V)

  With peppery rocket and balsamic dressing

MAIN COURSES

• Traditional Roast Turkey

  With chestnut stuffing, pig in blanket, bacon wrapped halloumi and roast meat gravy

• Baked Salmon & Asparagus (GF)

  With white wine and tarragon sauce

• Braised Pressed Belly Pork & Black Pudding (GF)

  With pickled apple slices and port sauce

• Festive Burger (GF)

  Beef burger topped with crispy bacon, melted brie & cranberry sauce, served with chips, salad and coleslaw

• Wild Rice Stuffed Pumpkin (GF) (VEGAN)

  Stuffed with a medley of vegetables and wild rice, served with a roast tomato sauce and mixed leaves

Puddings

• Christmas Pudding

  With brandy sauce

• Pecan, Apple & Maple Strudel

  With Crème analgise

• White chocolate & Raspberry Crème Brûlée

  Served with Amaretti biscuits

• Salted Caramel Chocolate Brownie

  With clotted cream ice cream

• Cheese & Biscuits (GF)

  Local award winning stilton, cheddar & goats cheese served with crackers, caramelized onion chutney and a selection of fruit