Something to Suit Everyone’s Taste

Festive Menu

Eat, Drink and be merry!


  • Traditional Roast Turkey


    With sage & onion stuffing, pigs in blankets, roasted rosemary potatoes, Yorkshire pudding, seasonal vegetables and roasted meat gravy.

  • Baked Salmon & Asparagus (GF)


    With dauphinoise potatoes in a white wine & tarragon sauce with seasonal vegetables

  • Braised Pressed Belly Pork & Black Pudding (GF)


    With dauphinoise potatoes, seasonal vegetables, pickled apples and a red wine and port sauce.

  • Festive Burger (GF)


    Dartmoor beef burger topped with crispy bacon, melted brie & cranberry sauce served with chips, coleslaw & salad.

  • Festive Club Sandiwch


    3 layers of turkey, stuffing & cranberry sauce all in a toasted sandwich with a side salad, pigs in blankets and a pot of gravy.

  • Sweet potato & Cranberry Wellington


    Served with roasted rosemary potatoes and seasonal vegetables.

  • Vegan beetroot, sweet potato & Celeriac Pie


    Served with roasted rosemary potatoes.

Served on our specials board from Monday 14th November (No need to pre-order). Booking a table is strongly recommended to avoid disappointment.

Contact us  to learn more about the extensive menu at our farm.